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Made in Maury

Aug 22, 2019

In this episode Kara Williams and Danny Coleman sit down with Paul Jensen, Chef & Founder of the Dotted Lime. 

The Dotted Lime is a family-owned restaurant in Columbia, Tennessee and is the brain child of locals Paul and Chrissy Jensen. Paul is a fourth generation chef with 25 years of professional culinary experience...

Aug 22, 2019

In this episode Wil Evans and Danny Coleman are joined by Tom Harmon of Too Much Stuff. 

Too Much Stuff Emporium was founded in 2012 in Mount Pleasant, Tn. They carry an assortment of merchandise - some old and some new. In addition to such things as furniture, artwork, bird houses and home accessories, they offer...

Aug 22, 2019

In the inaugural episode for the Meet Maury Podcast, Wil Evans and Danny Coleman sit down with Pete Prevost, President of BriarWorks. 

In 2012 Pipe makers Todd Johnson and Pete Prevost began a project to change the perception of what serially produced pipe manufacturing could be. That project evolved and grew into a...